Business Manager, Bar & Restaurant at Domino Stores Limited

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  • Lagos

Domino Stores Limited – A fast-growing company in the business of retail, property and investments invites applications from suitably qualified candidates to fill the position of:

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Job Title: Business Manager, Bar & Restaurant

Location: Lagos

Job Brief

  • In this position, the Manager will take a lead in forecasting, planning and controlling the production; sale of food and beverages for the restaurant and bar.
  • The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities



  • Manage the day-to-day restaurant and bar operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Communicate and build strong relationships with vendors
  • Identify customers needs and respond proactively to all of their concerns
  • Lead restaurant & bar team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Adhere to food, health and safety standards and regulations
  • Maintain an inventory of all food and liquor
  • Prepare weekly work schedule for staff
  • Report on management regarding sales results and productivity
  • Manage team effectively to meet financial targets.

Qualifications

  • B.Sc or HND in Culinary School and Foodservice Management related field or any relevant field of study.

Years of Experience:

  • Minimum of 3 years of management experience obtained in a structured Food & Beverage outlet of a reputable organization.

Requirements:

  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • customer-oriented and service-minded

Application Closing Date
20th April, 2020.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the “Job Title” as the subject of the mail.

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